We’re very excited once again this year to be part of the 2017 Exmoor Food Fest, which runs from February 1 until 28.
It’s an event to showcase the very best the region has to offer diners and it is a celebration of all local produce and the culinary expertise we have here on our doorstep.
Paul and Donna will also be cooking at a special launch dinner for the 2017 festival at the Luttrell Arms in Dunster on January 26. They will be two of the seven, award-winning chefs including Olivier Certain from the Taste of the West top award-winning restaurant, Clavelshay Barn, joining the Luttrell’s Head Chef, Barrie Tucker to cook seven courses.
It’s a privilege to have been asked again to cook at this special event and we’re delighted to be working alongside some of the areas most talented chefs like Olivier. It promises to be a fantastic evening out for everyone who comes along.
Information about the Exmoor Food Fest can be found at www.exmoorfoodfest.com.
To book your table with us in February, please call 01398 332248 or visit www.theswan.co.
