Ok so we have been chosen out of hundreds of entries to be in the final 25 of the Scotch egg challenge 2013 at The Ship in Wandsworth a" Mighty fine pub" owned by Young's and run under the watchful eye of Oisin Rogers.
You might well be wondering, well its only a scotch egg, trust me when I say the scotch egg business in a lot of pubs nowadays is a serous business. Gone are the days of the over fried, hard crumbed, brown around the outer white of the egg and hard boiled within an inch of it's life, left under a plastic dome at the end of the bar for days on end, nowadays it is an art and is a highly sort after bar snack. It's there to be enjoyed with your pint of beer or a glass of your favourite wine.
If you consider that in this final 25, there are some serious contenders for this sought after title. You have the likes of The kitchen Table owned by James Knappet highly regarded as one of the best places to eat in london right now, Duck and Waffle very rarely out the news.
Along with a very impressive list of pubs and restaurants dotted around london and a couple outside of the capital.
The British Larder