This part of Devon, which is known as Mid-Devon, is vastly overlooked as a foodie destination with folk preferring to travel to South or North Devon or to go on to Cornwall instead, but it’s full of hidden culinary gems, and somewhere away from the hoards to explore. It’s still got some super wild, remote spots too.
We have a passion for food and embrace the use of produce from the area to create some real pub classics, such as sausages and mash, cod and chips, pies, grilled rump steak and sandwiches with a great choice of sweets to tempt.
Our menu is always created from fresh, seasonal ingredients, sourced from nearby, on a daily basis. We try to keep menus simple, yet bursting with flavours and imagination.
From the freshly baked bread at the start of the meal, to our very own sticky toffee pudding, the kitchen team produces everything at the pub.
We are dedicated to sourcing all the local or regional produce available to us, needless to say we are so lucky living here in the Westcountry, we have local farmers supplying their beef, pork and lamb and the fishing communities providing us with the freshest cod for our classic cod and chips.